The on the job approach made the programme very easy for us. We are now working with standards and procedures which are a part of our daily routine. If you are looking to implement structures in your business I would highly recommend this course.

– Mr Ed Clancy Director Clancy Lewis Fruit Ltd. Limerick

Very pleased with the programme. Well worth the investment.

– Mr. Michael O’Riordan Texas Frozen Foods Mallow Co. Cork

Tel:022 22788

Very pleased with the programme. Well worth the investment.

– Mr. Michael O’Riordan Texas Frozen Foods Mallow Co. Cork

Tel:022 22788

The programme has made a huge difference – we are very pleased with the back up.

– Mr. David McGee Hibernian Hotel Mallow Co. Cork

Recommend the programme. Common sense became a reality – food safety isn’t so difficult. Brought sense to our daily practice. Helped put onus on employees.

– Mrs. Mags Enright The Texas Steakout

 

Everybody really enjoyed the course. The staff have more confidence with increased knowledge. They are displaying more interest in their work having been on the curse. There is more awareness particularly of ready to eat foods and high risk foods – particularly rice.

The programme gives you confidence that you are handling safe food. In the event of an inspection you are confident that you are abiding by the law. We have found  the programme to be user friendly and it has now become second nature.

–  Mr. Declan Collins The Stables University of Limerick