Much more comfortable with my supervision.  I am spending a lot more time explaining the procedures to the staff.

– Carol – Supervisor (Henry Street)

I have seen an improvement in the standards week by week.

– Angelica Manager

Singland Motors

The standard of how they were taught was extremely high (excellent) and what they learnt they have put into practice.  Even with the language barrier they understood, took in and put into practice what was taught.  It was not a waste of time.  I would say it was brilliant.

– Geraldine-, Owner

Collins & Quinlan:

The two managers have a better understanding of what they are doing.  They are spending more time with the staff and demonstrating clearly how the procedures are carried out.  Employees are being supervised and as a result we are saving time whilst seeing standards improve.

– Pat Collins- Owner

Less mistakes are being made on assembly. We were going back to customers on average 3 times per week and we had to replace product as well.

The layout of the store is more efficient.

Staff are more aware of quality

There is better communication

– Kevin Clancy Manager Clancy Lewis Fruit Ltd Limerick

The on the job approach made the programme very easy for us. We are now working with standards and procedures which are a part of our daily routine. If you are looking to implement structures in your business I would highly recommend this course.

– Mr Ed Clancy Director Clancy Lewis Fruit Ltd. Limerick

Very pleased with the programme. Well worth the investment.

– Mr. Michael O’Riordan Texas Frozen Foods Mallow Co. Cork

Tel:022 22788

Very pleased with the programme. Well worth the investment.

– Mr. Michael O’Riordan Texas Frozen Foods Mallow Co. Cork

Tel:022 22788

The course has helped our senior people take responsibility for their roles. Using the systems made it possible for us to achieve the Hygiene Mark.

– Mr. David Fitzgerald Managing Director Fitzgerald’s Woodlands House Hotel Co. Limerick

The programme has made a huge difference – we are very pleased with the back up.

– Mr. David McGee Hibernian Hotel Mallow Co. Cork